Here I made a creaming pesto sauce with grilled chicken on bowtie past. YUMMM! I loved the sauce it turned out really great!
Here we were really in the mood for some salmon, but at the store just small fillets for 2 was just as expensive as this entire fish! Crazy right? So naturally we had to get the whole fish! What a bargain!
So we were going for a teppanyaki feel and did some grilled mushrooms, onion, and zucchini.
Finished them off with some terriyaki sauce and some sesame seeds and it was delish!
Grilled us up some salmon on our loving new grill. Added some sauce, lemon juice and sesame seeds. Then topped with some lemon slices and cilantro.
It was sooooo good! The salmon was amazing! And we had ton left over for another fun meal :)
Then I paired them with a salad and a pork roast. I don't remember everything I threw in there, but the concoction I put in the crock pot with the roast was AMAZING.
It was so tender it pretty much just fell apart on its own!
So we still had some of that salmon left, and I wanted to use it while it was still fresh. I wanted to do something new with it, but Eric loved the terriyaki stuff and wanted it again. So I did it again with some moderation's.
Here I made a ranch grilled chicken with thyme and Rosemary seasoning, and then with some smashed potatoes and oven roasted asparagus.
The smashed potatoes were really good. You just boil them with the skin on like you're making mashed potatoes, but then you pull them out a little early, smash them down a bit and fry them until they are crispy on both sides. Then drizzle the dressing over them. Delish.
Last but not least I needed to share my official southern meal. I thought being in Texas now it was only natural that we did a good ol southern fried chicken. So I did my first ever fried chick, corn on the cob, mashed potatoes with white gravy (my first gravy ever!), and some rolls.